I’m eating the BEST apple right now. It’s a Haralson, a variety I’d never heard of before, but is apparently a great sweet-tart dessert (eating) and pie (baking) apple that grows well in the
Of course, I’m eating this apple with complete disregard for all the produce-washing directions I learned yesterday in my food safety course. I took half a day off of work to drive down to
The class didn’t take the entire afternoon, but driving back to work seemed like a waste of time – driving there would take longer than I would spend at my desk – so I headed home to finish painting my Reuse Me bags and hang out with the dog… I also whipped out the “artsy clutch” bag from Amy Karol’s “Bend the Rules Sewing” book – I thought I’d better try one out before attempting perfected version to give my younger cousins as gifts. It turned out pretty cute – I used the leg of a pair of jeans I cut up for a skirt last week and lined it with the crazy-print I used for a dress over the weekend. I just need to find a button…and take a photo!
Last night, I met up with ML to see a play. She suggested “Meet Me in
Tonight should make up for last night’s show – the DH and I are making our annual trek to the Orpheum for The Nutcracker. This time they’re performing the Imperial Nutcracker, a version I haven’t seen before. I can’t wait!