Just in case you, for some reason, thought that Chipotle-Garlic Salmon would go well with Raspberry Venom Salsa (and, you know, a nice fresh-picked garden salad with dill, and perhaps some organic cilantro-blended quinoa), I have a suggestion. Don't do it. Holy crap, my mouth is on fire! I guess the word "venom" in the salsa title and the large "HOT!" label on the lid should have been my first clue...