Thursday, June 05, 2008

Dear god make it stop burning, or... Ouch.

Just in case you, for some reason, thought that Chipotle-Garlic Salmon would go well with Raspberry Venom Salsa (and, you know, a nice fresh-picked garden salad with dill, and perhaps some organic cilantro-blended quinoa), I have a suggestion.  Don't do it.  Holy crap, my mouth is on fire!  I guess the word "venom" in the salsa title and the large "HOT!" label on the lid should have been my first clue...